Pink Oyster
Pink Oyster (Pleurotus Djamor) mushrooms feature a unique pink color and slightly curled cap. This particular mushroom thrives in warm humid climates, making it a great addition to summer menus!
Flavor and Texture Profile: Meaty texture with slight seafood like flavor. Easily takes on the flavor of accompanying ingredients. If undercooked they can be quite bitter so it is important to cook them thoroughly. Frying, sauteing and roasting are all great ways to ensure optimal flavors.
Health Benefits: Pink Oyster mushrooms are packed with nutrients like fiber, potassium, folate and copper.
Availability: The Pink Oyster mushroom fares best in warm climates, making it primarily available from late spring to early fall.
Pink Oyster (Pleurotus Djamor) mushrooms feature a unique pink color and slightly curled cap. This particular mushroom thrives in warm humid climates, making it a great addition to summer menus!
Flavor and Texture Profile: Meaty texture with slight seafood like flavor. Easily takes on the flavor of accompanying ingredients. If undercooked they can be quite bitter so it is important to cook them thoroughly. Frying, sauteing and roasting are all great ways to ensure optimal flavors.
Health Benefits: Pink Oyster mushrooms are packed with nutrients like fiber, potassium, folate and copper.
Availability: The Pink Oyster mushroom fares best in warm climates, making it primarily available from late spring to early fall.
Pink Oyster (Pleurotus Djamor) mushrooms feature a unique pink color and slightly curled cap. This particular mushroom thrives in warm humid climates, making it a great addition to summer menus!
Flavor and Texture Profile: Meaty texture with slight seafood like flavor. Easily takes on the flavor of accompanying ingredients. If undercooked they can be quite bitter so it is important to cook them thoroughly. Frying, sauteing and roasting are all great ways to ensure optimal flavors.
Health Benefits: Pink Oyster mushrooms are packed with nutrients like fiber, potassium, folate and copper.
Availability: The Pink Oyster mushroom fares best in warm climates, making it primarily available from late spring to early fall.
Important Note: To fully take advantage of beneficial nutrients it is important to alway cook mushrooms to at least 140 degrees Fahrenheit. This also deactivates any heat sensitive toxins.