Important Note: To fully take advantage of beneficial nutrients it is important to alway cook mushrooms to at least 140 degrees fahrenheit. This also deactivates any heat sensitive toxins.
The Blue Oyster (Pleurotus Ostreatus) mushroom is vigorous and extremely versatile. They have a much longer shelf life than some of the other oyster mushrooms. We offer both Warm Blue and Cold Blue Oysters.
Flavor and Texture Profile: Mild earthy flavor with a meaty texture. These mushrooms are a great addition to pasta dishes or soups!
Health Benefits: Much like other varieties of Oyster mushrooms the Blue Oyster contains a variety of nutrients like protein, fiber, B vitamins, Vitamin D, iron and potassium.
Availability: Because we grow both Warm and Cold Blue Oysters these mushrooms are generally available year round.
The Blue Oyster (Pleurotus Ostreatus) mushroom is vigorous and extremely versatile. They have a much longer shelf life than some of the other oyster mushrooms. We offer both Warm Blue and Cold Blue Oysters.
Flavor and Texture Profile: Mild earthy flavor with a meaty texture. These mushrooms are a great addition to pasta dishes or soups!
Health Benefits: Much like other varieties of Oyster mushrooms the Blue Oyster contains a variety of nutrients like protein, fiber, B vitamins, Vitamin D, iron and potassium.
Availability: Because we grow both Warm and Cold Blue Oysters these mushrooms are generally available year round.
Important Note: To fully take advantage of beneficial nutrients it is important to alway cook mushrooms to at least 140 degrees fahrenheit. This also deactivates any heat sensitive toxins.