Black Pearl
Originating in Japan, the Black Pearl Oyster mushroom is a cross between a King Trumpet and an Oyster. Even though the stem of this mushroom is thick like a King Trumpet it is much softer than the stem of most other oyster mushrooms.
Flavor and Texture Profile: These mushrooms have a slight peppery taste and have a similar texture to most other Oyster mushrooms. They are a great addition to any soup or chili.
Health Benefits: Like many other Oyster mushrooms these contain a variety of nutrients like protein, fiber, vitamins and iron. Adding mushrooms into your meals is a great way to boost your nutritional intake!
Availability: These mushrooms will generally be available year round.
Originating in Japan, the Black Pearl Oyster mushroom is a cross between a King Trumpet and an Oyster. Even though the stem of this mushroom is thick like a King Trumpet it is much softer than the stem of most other oyster mushrooms.
Flavor and Texture Profile: These mushrooms have a slight peppery taste and have a similar texture to most other Oyster mushrooms. They are a great addition to any soup or chili.
Health Benefits: Like many other Oyster mushrooms these contain a variety of nutrients like protein, fiber, vitamins and iron. Adding mushrooms into your meals is a great way to boost your nutritional intake!
Availability: These mushrooms will generally be available year round.
Originating in Japan, the Black Pearl Oyster mushroom is a cross between a King Trumpet and an Oyster. Even though the stem of this mushroom is thick like a King Trumpet it is much softer than the stem of most other oyster mushrooms.
Flavor and Texture Profile: These mushrooms have a slight peppery taste and have a similar texture to most other Oyster mushrooms. They are a great addition to any soup or chili.
Health Benefits: Like many other Oyster mushrooms these contain a variety of nutrients like protein, fiber, vitamins and iron. Adding mushrooms into your meals is a great way to boost your nutritional intake!
Availability: These mushrooms will generally be available year round.
Important Note: To fully take advantage of beneficial nutrients it is important to alway cook mushrooms to at least 140 degrees fahrenheit. This also deactivates any heat sensitive toxins.